Delicious Rasmalai By Pakistani Village Food | How To Make Easy and Soft Rasmalai at Home

#PakistaniVillageFood #Rasmalai #SweetSnack Delicious Rasmalai By Pakistani Village Food | How To Make Easy and Soft Rasmalai at Home Video Link : /watch/si7KTvLDnKiDK =============== Related Videos =============== Halwa Pury : /watch/ozmw2WwFACrFw Chicken Kadhi Pakora By Pakistani Village Food | How To Make Kadhi With Chicken Pakoda grandma's Style /watch/EYmzxt_SIRVSz Fruit Cake By Pakistani Village Food | How To Make Special Fruit cake at home without an Oven /watch/8rCcBEA2mrX2c Methi Tikiyaan By Pakistani Village Food | How To Make Sweet cutlets at Home | Koonday Recipe /watch/Y41soxyjhWjjs Chawal Chanay By Pakistani Village Food | How To Make chickpeas and Boil Rice Recipe at Home /watch/I0Z9nEjyyiny9 Naan Fry For Kids By Pakistani Village Food | How To Fried A Naan Like As Pakistani Street Foods /watch/I8UsMhZclxIcs Veg Malai Toast By Pakistani Village Food | How To Make Breakfast Snacks Veg Malai Toast At Home /watch/EnliGqEjeh6ji Carrot Sweet Pickle By Pakistani Village Food | How To Make Carrot Sweet Pickle in My Village /watch/0AK_zVRZaf0Z_ Banarasi seviyan Recipe By Pakistani Village Food | How To Make Eid Special Banarasi seviyan For Kids /watch/w4LIbO38FBc8I Morning Snacks Mooli ka Paratha By Pakistani Village Food | How To Make Stuffed Radish Paratha /watch/U1RH8K-vj3AvH *************************** Ingredients For Rasmalai *************************** 2 kg Milk 1 Pinch orange Colour 1/2 teaspoon Cardamom Seeds 3 teaspoon Lemon Juice 1.5 cup Sugar Some Almond and Cashew Finaly Chopped ************************ Method Of Rasmalai ************************ Boil milk in a heavy bottom pan. Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit. Wait for 5-10 minutes and then start adding lemon juice till milk curdles. Add lemon juice till the milk curdles completely. Using a strainer drain the water and collect the chena. Rinse it under tap water so that there’s no trace of lemon juice in it. Leave it in the strainer for 10-15 minutes and then take the chena in your hand and squeeze out remaining water slowly. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Drop the balls in boiling sugar syrup and cook for 15-17 minutes. The balls will double in size by then. Take out the balls from the syrup and drop them in fresh water. If they sink to the bottom, the balls are done. They are always done by 15-17 minutes so you can skip this step if you want. In a heavy bottom pan, boil 500 ml of milk. Soak few strands of saffron in a tablespoon of warm milk and set aside. Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 10 minutes add sugar and mix. After 20-25 minutes the milk will thicken to desired consistency, add soaked saffron and crushed cardamom. Also add finely chopped pistachios [if using]. Mix and switch off the flame.Take out the cooled down rasmalai balls from the fresh water bowl. Squeeze and flatten lightly using your hands and put in sugar syrup for around 10-15 minutes [so that they absorb the sugar] before transferring them to milk. Squeeze the balls carefully as they are very soft and can break easily. I like to flatten the rasmalai at this stage rather than flattening them in the beginning. I feel they get cooked evenly in the sugar syrup when the balls are round in shape.After 10-15 minutes transfer the balls to thickened milk. Chill in the refrigerator overnight or for 5-6 hours. Garnish with chopped pistachios and few saffron strands before serving Enjoy soft melt in your mouth rasmalai! Serve without Any Thing . Preparation Time: 20 minutes Cooking Time: 40-45 minutes Serve: 3 persons I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi, Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye, Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link : /channel/UCY7dQLoP5XrDBQG50IAcuoA Facebook Page : https://www.facebook.com/PakistaniVillageFood |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya M1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬

Category