Full written recipe of Makai Dum Angara
Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves: 5-6 people
Ingredients:
For onion tomato gravy:
• Oil 2-3 tbsp
• Jeera (cumin seeds) 1 tsp
• Dalchini (cinnamon stick) 1 inch
• Laung (cloves) 2-3 nos.
• Choti elaichi (green cardamom) 2 pods
• Tej patta (bay leaves) 2 nos.
• Pyaaz (onions) 4-5 medium sized (sliced)
• Tamatar (Tomatoes) 5-6 medium size
• Hari mirchi (Green chillies) 3-4 nos.
• Adrak (Ginger) 2 inch
• Coriander stems 2 tbsp
• Lehsun (garlic) 12-15 cloves
• Kaju (cashew nuts) 10-12 nos.
• Whole Kashmiri red chillies 12-15 nos.
• Salt to taste
• Water as required`
For making the final sabzi
• Ghee 1 tbsp
• Onions 2 medium size (chopped)
• Garlic 3-4 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
• Powdered spices:
1. Kashmiri lal mirch powder 1 tbsp
2. Haldi (turmeric) powder ½ tsp
3. Dhaniya (coriander) powder 1 tbsp
4. Jeera (cumin) powder 1 tsp
5. Kala namak (black salt) ½ tsp
6. Saunf (fennel) powder 1 tsp
• Sugar a pinch
• Sweet corn kernels 500 gm
• Live Charcoal + ghee
• Capsicum 1-2 medium size (juliennes or batons)
• Tomatoes 1-2 medium side (juliennes or batons)
• Paneer 100 gm (grated)
• Kasuri methi a pinch
• Garam masala a pinch
• Fresh coriander leaves (chopped) for garnish
Method:
• For onion tomato gravy, set a wok on medium heat, add oil, and other ingredients till onions & cook until the onions are translucent.
• Further add the tomatoes and the remaining ingredients, add salt, stir & cook for 3-4 minutes on medium flame, further reduce the flame to low heat and add water, mix well, cover and cook for 15-20 minutes while stirring in intervals.
• Switch off the flame & transfer the mixture in a bowl to cool down to room temperature. Once the mixture cools down, remove the bay leaf and grind the mixture in a fine puree, add little water while grinding if required.
• Once grinded remove it & keep aside to be used later in gravy.
• For making the final sabzi, set a wok on medium heat, add ghee, onions, garlic, ginger & green chillies, stir & cook until the onions turn translucent, further lower the flame and add the powdered spices, stir and little water to avoid the burning of spices, further cook the spices on medium high heat for 2-3 minutes.
• Now add the onion tomato pureed gravy, a pinch of sugar, stir & cook for 4-5 minutes on medium flame.
• Now, add the sweet corn kernels & stir well.
• Burn some charcoal on open flame nicely, place a small steel bowl in the gravy, and further place the burning charcoal in the steel bowl, pour some ghee over it, immediately cover with a lid & lower the flame, further cook the gravy for 10 minutes while the gravy also getting the charcoal flavour.
• By the time cut capsicum & tomatoes in juliennes or batons, keep aside.
• After cooking for 10 minutes on low flame, open the lid and discard the charcoal, stir gently and some grated paneer, kasuri methi & garam masala, stir gently, taste for the salt and adjust accordingly.
• Further add the julienned capsicum & tomatoes, stir & cook for last 2-3 minutes, finish by adding freshly chopped coriander leaves, your makai dum angara is ready! serve hot with rumali roti, naan or any indian bread of your choice.
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@YourFoodLab3 years agoI have prepped up a restaurant style makai dum angara recipe which tastes incredible. It is spicy, smoky & corn is in season right now. I personally. ...Expand166
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@formobile46103 years agoNo doubt that you are a great chef with natural talent, but i must congratulate your team, including the camera guys, editors and sound recordists who. ...Expand26
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@DrBrunoRecipes3 years agoExcellent greetings from scotland have a wonderful day everyone. 17
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@dhanashree92913 years agoConsistent and quality! Thank you yfl & team! 28
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@Withtruth70243 years agoI made this yesterday and came out exactly restaurant style. Must try. Superb recipe. 2
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@shahaparna19763 years agoThis is the 1st time i tried your recipe and it turned out deliciou; absolutely restaurant taste. Since i made it without onion garlic the color was hot your passion for cooking overflows in your videos and that passed on to me and that' s why i believe it turned out so yummy. when i used to watch your videos i used to think you must be editing the colours in your videos to make the dish look more bright and colorful but when i prepared this dish the colour was very bright as if i have put food color. thank you. ...Expand3
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@mrxerg98453 years agoChef sir, iam a student, i love your videos and your dishes. My mom cooks it for me. Its delicious. Thank you chef. 6
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@yaminiraval543810 months agoHello bte, aaj mene ye receipe meri family ke liye banai, ak dam restaurant style taste aaya, mere bte ne bade pyarse puri subji khali, thank you s id="hidden5"o much for such a delicious dish, god bless you. The way you are teaching thats awesome. ...Expand
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@Sonamkumari-qe9tx3 years agoMujhe pta tha superb dish hogi islie maine bina dekhe hi like kia. Aur dekhne k bad banane ja rhi hu ye tasty dish. Thnx for sharing u r genius chef.
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@haddipehelvan90093 years agoI like the way he sprinkles the salt. He must be good artist for sure. 2
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@steffy683 years agoMonsoon + corn = yummy corn dum angara keep cooking chef sanjyot. 6
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@sushmanaik99243 years agoWow! Dekhakar hi muh me paani aatry karungi.
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@vaishalipol91073 years agoI love yr all recipes, thank you for sharing us.
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@natashasingh98943 years agoThis looks so delicious. surely gonna try this. 15
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@nidhigaonkar99773 years agoChef just want to taste the dish it' s so much tempting really the best dish thanks for sharing such wonderful recipe. 2
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@AliciaKhan3 years agoMy parents will be visiting very soon and i just can' t wait to serve them this beautiful recipe and see their happy faces. Thank you so much, sanjyot bhai!
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@arushibajpai41473 years agoMera cooking kerne ka mann ker jata hai whenever you upload a video. 1
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@shivatiwari82823 years agoVery beautiful recipe. Thanks for sharing.
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@sejaldad34543 years agoOne more added to the list thank you sir. 3
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@endiquim2 years ago1 of the best recipes chef. Most definitely going 2 try.
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@vg80823 years agoLove your recipes! You are awesome chef. 2
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@robertpattinsonroish3 years agoMade this today, turned out amazing! Thanks for the recipe chef!
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@shahenazhala93373 years agoKitni baar tarifyaar parfect recipy n esayso much.
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@harshap72243 years agoAwesome, simple & delicious chef surely gonna try it. Looks so healthy & yummy thank u ur recipes r fantastic chef. 7
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@sandhyasudhir54562 years agoBeautiful. I love the utensils you use.
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@asittewari47913 years agoAbsolutely stunning recipe. Magnificent.
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@faridakapasi76043 years agoWow looks very tempting and rich i will definitely try soon thanks chef for sharing this recipe. 3
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@gautamsuthar24703 years agoYour every dish and video looks so colourful perfect. 2
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@naveendua84343 years agoI cooked this today believe me it was awesome. Thanks chef for this delicious recipe.
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@sudhirpatel90223 years agoExcellent recipe will try this.
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@jayadubey90013 years agoMera poora khana bnn chuka h. Aalu methi n pratha. N i came across your recipe. Nd thn i added this recipe quickly for my today dinner menue. I absolutely love your recipe.
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@rajkamal.achanta3 years agothat knife looks dope. Where did you buy? 14
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@hdvandra903 years agoIt' s a awesome receipe. Mene bhot bar bnaya family n guests ko bhot acha lga. Apki sari recepies bhot achi hoti he.
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@vijayapillai56663 years agoI just luv ur recipes. It luks so yummy and tasty. I m going to try it right nw.
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@kinnaridas80613 years agoThanks aaj hi banadii owsam testy bani hai.
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@shomabhattacharya75153 years agoSanjyot, you are outdoing yourself with every single episode. An awesome recipe that looks even better with such high production value. 12
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@prachidoshi3741last yearI made this today. And the recipe is too proper and appropriate, it taste even more better than restaurant. Thankyou chef.
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@akshayapasumarthy73192 years agoWhat a recipe what a recipe simply fabulous made it today absolutely a dhabha style taste and a hotel style aroma really big fan of your cooking hats off to your style of cooking sanjyot keer! 1
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@snehraj873 years agoThank you for the wonderful recipe. Enjoying all your videos and recipes.
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@Surabhi78953 years agoTried the recipe yesterday and it tasted awesome and the best part all the ingredients that you use in your recipes are almost easily available. The compliments keep sharing such awesome recipes!. ...Expand3
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@meghadesai343 years agoLooks so yumm! Will definitely give it a try! All your recipes are great and come out delicious! 1
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@ameenasalati15643 years agoThank you for making food look so good! Gonna definitely try this out. 4
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@rajatsureka75013 years agoIt was a treat to watch the receipe itself. will cook for sunday lunch n surprise my wife.
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@anitashah52677 months agoThanks so much for sharing nice recipe.
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@pabbajayashree4673 years agoYummy loks very tempting will definitely try. 1
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@jayamrecipes95323 years agoMakai dum angara looking very tempting.
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@veloni27413 years agoSir, i tried ur previous lacchha paratha recipe, it turned out to be amazing. Thank u for the recipe sir. 6
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@swatigupta12873 years agoWow. Wonderful chef. U r such a gr8 cook.
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@teenathakur92993 years agoI just love the utensils you are using chef. Yummy. 1
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@smjaveedsmjaveed50753 years agoI love your recipe one of my favourite chef.
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@payalpatel73493 years agoWatching many cooking shows but this one' s my favorite now. And the way you describe is so simple yetcooking show onsanjeev sir. Ranbeer sir. Kunal sir.
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@ranjusreeghosh93403 years agoWow recipe, whats a beautiful presentation.
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@nebula41973 years agoIn indian cuisine; onion, spices, tomato, whole ginger garlic and cashew; always signifies that it' s gonna be makhni based. 47
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@candidadmellosorary8543 years agoI made this makai dum angara for the first time and it was just so delicious all my family members loved it and it was totally restaurant style they said. Thanks for sharing such lovely recipe.
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@sukhdewsharma85073 years agoYour video quality is far better than anybody else. Great.
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@mangwanishyamlal33497 months agoThanks for delicious recipe in a very good simple way.
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@brawlstartsmincraft67233 years agoDelicious chef. I will definitely gonna try it.
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@simarpreetkaur1133 years agoA perfect recipe of corn. Seems as i must try this. Thnx for such a wonderful recipe. 6
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@saumyapathak86693 years agoJuz wao yaa. Amazing. So much respect for you and your talent.
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@shaillymaheshwari92443 years agoTried it and it' s very yummy. Thank you for sharing it.
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@madhurajadhav54103 years agoDishesh dekhte hi samaj ata hai apne hi banyee hai bahot achi receipe hoti hai apki.
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@MrAajoshi3 years agoThanks turned out excellent one of best.
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@avatar27643 years agoI have tried many of ur recipes n it turned out good n appreciated by my family members. i tried this too n turned out good. thank you chef.
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@taherakhatoon31933 years agoWah sir ji cha gaye tusi to. Kya mind blowing recipe batayi hai. Aaj hi mere ghar bhi dher sare bhutte aaye. Main aaj hi yeh recipewala thank you sir.
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@jagrutibhansali74983 years agoIt looks delicious and mouthwatering i will definitely try, thanks.
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@AYBHB3 years agoKhane ka mann kar gaya yaar. Looks delicious.
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@DikshaShruvigyh3 years agoThe way you add salt to your recipe, it' s like you' ve done magic. 23
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@yashasvipandey63853 years agoAmazing recipe. i had tried it & it was just superb.
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@saurabhuttekar18463 years agoI can' t stop myself from making this fabulous recipe. Had made it 3 time. And it tasted delicious.
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@mitaliganapati9803 years agoWaoo. How could u make this much delicious recipes!
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@shirincreations65903 years agoMene aaj banayi ye receipy. It' s very tasty. Ghar me sab ko bhaut pasand aayi.
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@pausalidas44253 years agoI tried this today. And it was really great.
Related videos for Makai Dum Angara Recipe | Restaurant Style Corn Makhani Angara | Chef Sanjyot Keer:
when i used to watch your videos i used to think you must be editing the colours in your videos to make the dish look more bright and colorful but when i prepared this dish the colour was very bright as if i have put food color.
thank you. ...Expand 3
keep cooking chef sanjyot. 6
surely gonna try this. 15
it' s so much tempting
really the best dish
thanks for sharing such wonderful recipe. 2
thank you sir. 3
will try this.
will cook for sunday lunch n surprise my wife.
bahot achi receipe hoti hai apki.
i tried this too n turned out good.
thank you chef.
i had tried it & it was just superb.