@Ranapal73 years agoMadam, we followed the way you described & found best among all video on idli. It taste ultimate. Thank you so much. 6
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@chandandigital93572 years agoThank you Mam, for this most favourite recipe🙏😊
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@samdam95618 months agoI LIKED THE WAY YOU EXPLAINED EVERYTHING AND ANY 0NE UNDERSTAND. GOOD LUCK. 1
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@josephchackopalathingal99392 years agoMadam please show how to different chutney. Your demonstration for making soft idlis is excellent thank you. Regards Joseph 2
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@hiewevaful3 years ago簡潔易明👍很喜歡製作從未吃過的不同國家的美食,到重慶大廈找尼泊爾粟米粉和flattened rice時,看到idly rava很有興趣想知道怎樣用,原來可以製作這個有點像我們圍村客家喜粄呢👍我要趕快吃完哪些粟米粉,然後再去買idly rava跟著做😋 Thank you👍👍 3
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@kritika4622 years agoBest explanation so far I heard. I watched many videos but never got where was I making mistake. Got my answer just watching ur video. Thanks a lot 1
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@rdlimadlima72362 years agoHave soaked the dal and rice rava now. Will make the idlis for tomorrow's breakfast as per your recipe. Have a strong feeling that they'll turn out well as I have seen other recipes too, but yours seems to be the best. Simple and well explained. Thanks. ...1
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@nrohini2 months agohighly recommend this method and the consistency she shows in this. I would also add left over white rice when grinding adds a nice flavour to the idli
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@anitasapra3 years agoThanks so much for this video. I was always confused how to make idlis from idli rawa packets from the market, because there are no instructions on the packets. So your video is very helpful, thank you. 3
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@umasubramanian32044 years agoHi sister iam your new subscriber.... definitely I will try this recipe ...thq❤️❤️
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@simhamegha78064 years agoHot idlies are very tempting ....will try this method ...idli is my favorite breakfast..... Thank you 2
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@mspatchgrove8 months agoI tried this recipe and it turned out amazing!! Thanks for the recipe mam!
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@sranisutrala2 years agoI liked the way discribe beautifully, Thanks a lot i want to try your recipe very soon. Thank you
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@josephchackopalathingal99393 years agoExcellent demonstration please show how to make chutney thank you Joseph
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@sayantanibanerjee82652 years agoAwesome recipe mam. Searching for many videos... your video is perfect. 1
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@shylajamahendra4 years agoSuper Ma'am... very well explained...you deserve more likes and subscribers 🙏 2
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@snehakulkarni86702 years agoWe tried the recipe. It is really good. 1
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@pamelagabert4 months agoVery informative, useful and Chrystal Clear 👌🏻
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@raghubhat73284 years agoLoved the way u have explained the details...u r a professional cook..I am going to follow ur recipe..fbanks 3
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@rajkumararora43803 years agoCan we grind rawa for smooth texture . Mam please reply
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@kalaviswanath26234 years agoVery easy way of making idli batter. It will be very useful for bachelors 1
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@ganesanvijaya4517last monthYour English is smooth and understanding
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@pamelagabert4 months agoEnglish explanations are best cos it is international language 🎉
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@Padhus-kitchen4 years agoThe salt measurement is approximately 1 1/2 tsp of rock salt (in the captions it is mentioned as tbsp by mistake) -my apologies. You can check the detailed recipe ...3
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@marydsilva581610 months agoCan we grind rava rice instead of adding to urad dal from water and then ferment
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@kavyadarshini93108 months agoTried now madam, very good it is,,, thanks for the soft idly . but idly is not pure white as shown in the video,
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@kirthi552 years agoI soak both equal no. of hours. No fridge. 2.5 cups rice rava and 3/4th cup urad dal. I make in mixie every week 1
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@aliceeng90763 years agoHi all, check with u guys after mix all ildi rice urad dal after mixie than overnight need to put at regrigerator? Sorry am never try do this..am chinese but really love indian foods so much
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@sadhanaraman92404 years agoRice Rava is the arisi kurunai? Is it the one v use for making arisi Upma? If not what is that n how to make it at home? 1
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@savithar71884 years agoPl share whole wheat dosa batter and cauliflower peas variety rice 1
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@chitrasamant30903 years agoWhats the proportion equivalent to? How many idlis does this make? 4
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@kirthi552 years agoI grind the rice rava first in mixie n then grind the urad dal
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@AishaShirva3 months agoCan I put half glass of urad daal and full glasss of suji?
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@dhanishagarg4 months agoIf we take 1 cup urad dal how much rice rava to take
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@jonathan15292 years agoHi madam, How many days can keep in fridge and use this batter? We need to add Jav-arasi(Sago) with Urad dal soaking ?
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@ramagummadi84302 years agoCan we use cream of rice I we don't get good idli rava.. Which brand of idli rava in the USA should we use
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@nishapise5365last year1 1/ 2 tbsp or 1 1/2 tsp salt little confusion .orelse it will b a salty batter .because I hv already put salt
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@sujathag.s20022 years agoShould we finish the batter same day after fermentation or can we store a day in fridge?
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@navyashree7314 years agoPls show chutney which you have served which is green colour 1
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@devneerulast yearDid you add anything eno or something to fermentation
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@siddhimodykapoor68224 years agoMaam very nice.... The cloth used is it muslin cloth or some particularly we need to buy
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@allthegoodstuff33943 years agoWhat is the green chutney shown in the video. Please give recipe.
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@sadhanaraman92404 years agoOut of this thread... Can u plz tel me quantity of items to grind for rasam powder for very small quantity, say for single usage? 1
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@simransekhri3703 years agoHello! I have followed the recipe exactly. But my batter is yet to rise after 10 hours. We live in India but its just before spring here so a bit cold. Any solutions? 4
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@ujwalashelar45004 years agoY we should use chill water for grinding?
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@tabassumkhatoon71333 months agoMam can I use split urad daal because in my locality whole urad daal is not available.
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@ritam5283 years agoSometimes it gets little brown colour spots in the batter , why does this happen.
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@anamikag42082 years agoMam! u don't wash rava? Please let me know.
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@vidyaajoshi59222 years agoHow to make instant idlis from idli rava?
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@MauveBlossom2 years agoHi. Thanks for the recipe. So the average ratio of urad dal:rice rava is 1:3. If I wish to increase dal content, can I try 1:2 ratio of dal:rava? Why is it necessary to refridgerate soaked urad dal? Also, the cloth you have used is regular cotton or muslin/cheesecloth? Kindly guide, ma'am. Thanks in advance. ...
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@abil26563 years agoMam. My idly is splitted on top after cooking and it is hard while eating.. may i know the reason
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@savithasekhar70463 years agoUDUPI idli tastes better than Tamilnadu/Kerala idli and easier to make. 2
@krishangshetty5071last yearHow much time idli rava should soak???
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@gshsn70742 years agoWhy so much of time..15 mins for 5 idlis ? It needs 15 mins only when we steam mor3 than 15 idlis in idli cooker placing the idli plates in the cooker ... Surprising 15 mins for 5 idlis Is there any specific reason for this rawa idlis ? Please mention ...
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@akshataghorpade4602 years agoThank you Mam, for this most favourite recipe🙏😊
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@harshasahasrabuddhey74232 years agoCan we use urad daal instead of whole urad?
Related videos for Soft Idlis with Idli Rava in Mixie-Hotel Style Idli with Rice Rava-Spongy Idli Recipe:
Thank you👍👍 3
... 3
Which brand of idli rava in the USA should we use
It needs 15 mins only when we steam mor3 than 15 idlis in idli cooker placing the idli plates in the cooker ...
Surprising 15 mins for 5 idlis
Is there any specific reason for this rawa idlis ?
Please mention ...