Mumbai Pav Bhaji For Snacks.asmr food pav bhaji pavbhaji pavbhajirecipe recipe reels

Mumbai pav bhaji Ingredients that we need Oil - 1 tbsp Jeera - 1 tss Pav Bhaji Masala - 1 tsp Kashmiri lal mirch pwd - 1 tsp Tomato - 2 medium Aloo - 2 Gajar - 1 Beet - 1/4 no Ginger - 1 inch Garlic - 6-7 no Salt - to taste Water - 500ml - cook for 4-5 whistles Butter - 2 tbsp Tel - 2 tbsp Capsicum - 1 Pyaaz - 1 Namak - to taste Pav Bhaji Masala - 2 tsp Kashmiri Lal Mirch - 1 tsp Kasoori Methi - 1 tsp Dhaniya - 2 tbsp Water - 1-2 glass to adjust the consistency For pav Pav Butter Pav bhaji masala - a pinch Kashmiri Lal mirch - a pinch Coriander leaves Bhaji - 1 tsp Serve with chopped onion and lemon

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