How to Make White Chocolate Bonbons | Chef Christophe Rull

S1 E3: Chef Christophe Rull (former executive pastry chef of the Park Hyatt Aviara and one of the stars of the Bake Squad) teaches us how to make white chocolate bonbons. These bonbons have a thin and shiny chocolate shell filled with a truly amazing silky soft, white chocolate vanilla bean ganache. I actually thought I didn’t like white chocolate until I tasted these bonbons! No joke! WRITTEN RECIPE & INSTRUCTIONS ► https://sugargeekshow.com/recipe/white-chocolate-bonbons-with-vanilla-bean-ganache/ Chef Christophe Rull Instagram ► @christopherullpro Episode 1 (Tempering Chocolate) ► /watch/cv1QxFq5Sc75Q Episode 2 (Chocolate Decorations) ► /watch/wGfMnFbNlGzNM ► The following video was filmed in May 2021, when Christophe was the Executive Chef at the Park Hyatt Aviara Resort. He has since departed to pursue other interests in the pastry industry. Special thanks to the Park Hyatt Aviara team for allowing us to use their facilities for our filming purposes! White chocolate vanilla bean ganache ► 263 grams (263 grams) cream 67 grams (67 grams) trimoline 1 grade A vanilla bean 500 grams (500 grams) couverture white chocolate 100 grams (100 grams) white chocolate White chocolate Bonbon shells ► 1000 grams (1000 grams) couverture white chocolate 1 grade A vanilla bean CHAPTERS ► 00:00 Introduction 00:37 Making Ganache Filling 05:36 Adding Cocoa Butter to Ganache 06:52 Tempering White Chocolate 08:14 Making the Shells 12:11 Filling the Bonbons 14:22 Closing the Bonbons 15:33 Setting the Bonbons 16:04 Unmolding the Bonbons 16:50 Sneak peek!!! 17:15 Tasting the Bonbons SUBSCRIBE ► /sugargeekshow WATCH RECIPES ► /watch/-6B1gPskL5PraNhnVBeetfvKN4C834LYLP=tsil&AVdQagiscv1s1 WATCH CAKE TUTORIALS ► /watch/k_U9uo0gVGvg9 Facebook Page: https://www.facebook.com/sugargeekshow Online Cake Tutorial School: https://sugargeekshow.com Instagram: https://www.instagram.com/sugargeekshow

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