#pumpkincake #pumpkin #moistpumpkin
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No matter how old you are, there are always tastes to discover. A few weeks ago I did try Pumpkin Cake for the very first time, as it's not very common in Europe. It's an imported trendy recipe😁
And now I made it for the first time, and I love it. I used fresh pumpkin instead of the typical American recipe made with shop-bought pumpkin puree.
It is quite like a carrot cake, just spices mixed with pumpkin feels way more than with carrot.
If you are a cheesecake lover, you will love this cake as well.
Enjoy your cake
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Ingredients:
For the Cake:
*5 eggs
*1dl (50g) brown sugar
*250g sugar
*2tsp vanilla sugar
*2dl oil
*3tsp baking powder
2tsp cinnamon
*1/2 tsp ginger
*1 tsp nutmeg
*4dl (250g) flour
*6dl (350g) fresh pumpkin
For the Frosting:
*2dl (150g) softened butter
*900g softened cream cheese
*2dl (155g) icing sugar
*1/2 tsp vanilla powder
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