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ठंडाई बनाने की विधि - Thandai recipe Summer special in hindi

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Published 6 Jun 2019

Ingredients: Badam - 15-20 Kaju - 10-15 tbsp Saunf - 5 tbsp Magaz - 5 tbsp Kali mirch - 1 tbsp Posat / Khus Khus - 1 tbsp Elaichi - 4-5 Cheeni - 750g Pani - requirement jaise 700-1000ml

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