Quick and Easy STEAMED FISH with GINGER and SOY SAUCE
INGREDIENTS:
1/2kg Pompano fish
1/2 tsp salt
quarter of a lemon
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1 large ginger(cut into matchsticks for the garnish and sliced.)
2 stalks leeks
100ml water
1 tbsp oyster sauce
1 1/2 tbsp soy sauce
2 tbsp cooking oil
1/2 tsp sesame oil
1 tsp shao xing wine
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Garnish:
Cilantro
Ginger
green onion
Music: https://www.bensound.com