HOW TO COOK GREEN PEAS AND RICE
This recipe is for 4 pax servings.
INGREDIENTS:
Pork Belly 150 g
Basmati Rice 160 g
Water 250 ml
Light Soy Sauce 2 tbsp
Dark Soy Sauce 1 tbsp
Cooking Wine 1 tbsp
Honey 1 tbsp
Pork Meatball 100 g
Green Peas 130 g
Corns 75 g
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