Stuffed Karela Recipe - Keema Bharay Karelay - Daal Bharay Karelay - Desi Cooking Masala.
About Recipe:-
How to make channa daal/Chicken Stuffed Karela. you can make this Recipe at your Home With Quick and Easy Method it is also called Keema Bharay Karelay. A complete resturant and commercial type Perfect Recipe of Stuffed Karela by Desi Cooking Masala for all cooking lovers. The detail of ingredients and making method as under for your information.
Ingredients:-
Karela (Bitter Gourd) 14 or 1 kg
Turmeric Powder 1/2 tsp
Salt 1/2 tsp
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Stuffing Ingredients:-
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Chana Daal 250 gms (Full Boiled)
Onion 2 (Slicly Chopped)
Garlic Paste 2 tsp
Ginger Paste 2 tsp
Tomatos 2 (Chopped)
Green Coriander 2 tbsp (Chopped)
Green Chilli 3 (Chopped)
Red Chilli 1.5 tbsp (Crushed)
Cumin Powder 1/2 tsp
Garam Masala Powder 1 tsp
Coriander Seeds 1.5 tbsp (Crushed)
Turmeric Powder 1/4 tsp
Salt 1 tsp As you add with your taste
Red Chilli Powder 1 tsp
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Gravy Ingredients:-
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Onion 4 (Chopped)
Tomatoes 6 (Chopped)
Salt to taste
Red Chilli Powder 1+1/2 tsp
Turmeric Powder 1/4 tsp
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Making Steps:-
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Step 1: Remove the outer covering of Bitter Melon and pull out seeds and marinate it with salt and Turmeric Powder and rest it for 20 minutes.
Step 2: After that 2 time Wash it with clean water and completly dry it.
Step 3: Now take a bowl and add boiled chana daal, Onion, Garlic Paste, Ginger Paste, Tomato, Green Coriander, Green Chilli, Button Red Chilli, Cumin Powder, Pomegranate Seeds Powder, Garam Masala Powder, Coriander Seeds, Turmeric Powder, Salt, Red Chilli Powder and mix it well and fill this mixture into all Bitter Melon and bind it with Thread.
Step 4: Now take a pan and add 1/2 Cup oil and shallow fry it on medium flame for 15 minutes with stir.
Step 5: Now take a pot and add 1/4 Cup oil and onion and fry it until it become light pink color and then add Tomatoes, Salt, Red Chilli Powder, Turmeric Powder and stir it and cook for 10 minutes on medium to low flame with lid.
Step 6: Now remove lid and stir it and then put all fried Bitter Melon (Karela) and slightly stir it and add 2 tbsp water and cover with lid and cook for 10 minutes on low flame. After that your Stuffed Karela is Ready.
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