Gatte sabzi is a popular gravy based Rajasthani cuisine. Which is made by (Gram Flour) besan dumplings in curd based gravy.
Here I am preparing this sabzi without using Eno or Soda with easily available ingredients at home.
Prep Time- 30 minutes
Ingredients:-
For Gatte:
Gram Flour (Besan)- 1 cup (200gm)
Red Chilli pow- Half tsp
Haldi- 1/4 tsp
Whole Crushed Corriander- 1 Tbsp
Carrom Seeds (azwain)- 1/4 tsp
Asfoitida (Hing)- 1 pinch
Salt- Half tsp
Oil- 1 Tbsp
Curd- 2 Tbsp (For Kneading)
For Gravy:
Onion- 1 Big in size
Tomato- 3 medium size
Ginger- 1 inch piece
Oil for Frying Gatte
Red Chilli Powder- 1 tsp
Haldi Powder- 1/4 tsp
Corriander Powder- 1 tsp
Salt- Half tsp
Curd- Half cup
Garam Masala- 1/2 tsp
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