Hi Viewers,
Coconut Poli / Kayi Holige Recipe is a rich, delicious and a must sweet for all festive occasions like Bhogi, Navratri, Avani Avittam, Ugadi, Tamil New year etc. Though this Thengai Poli recipe looks complicated but definitely not lengthy like Paruppu Poli, I just simplify by preparing the coconut stuffing in advance and use it whenever needed, as it stays good for 10 days under refrigeration. Also, if interested click the recipe link below for detailed tips and tricks
Recipe Link: https://asmallbite.com/coconut-poli-thengai-poli-recipe-kayi-holige-recipe/
Ingredients
1 Cup = 250 ML, 1 tsp = 5 ML
For the Inner Stuffing
1½ Cups Grated Coconut
1 Cup Jaggery
¼ Cup Water
3 Pods Cardamom
For the Dough
1½ Cup Maida / All purpose Flour
Water As Required
¼ tsp Salt
3 tbsp Oil
1 Generous Pinch Turmeric Powder
Check my diwali recipes on my blog as below
https://asmallbite.com/category/diwali-recipes/
Check my diwali recipe videos on youtube as below
/playlist/PLTCJY67Bj7VX7vjUPSlkSD9D_HvlU2B6t
Check my south indian recipe videos on youtube
/playlist/PLTCJY67Bj7VWOfNqwFHMhEKzBksMFSc6v
Check my south indian recipes on my blog as below
https://asmallbite.com/category/south-indian/
All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and dont forget to subscribe to my channel
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